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Our Farmer To Farmer Dark Roast uses green coffee beans grown organically in the Honduran Cloud Forest. This a delicious roast with a rich flavor and aroma.
By farming organically, these farmers are actively helping preserve the threatened Cloud Forest of the Comayagua National Forest. They grow a variety of coffee plants, harvest when ripe, rinse and de-pulp, and dry in hoophouses - all at their remote farm locations. They also follow strict separation guidelines to offer us true "nano-lot" coffee, one bag at a time.
Cupping notes: Creamy, Sherry, Robust
Sign up for a subscription! Choose the frequency you would like your order to be delivered. Ranging from every week to every 7 weeks.
Our Farmer To Farmer Dark Roast uses green coffee beans grown organically in the Honduran Cloud Forest. This a delicious roast with a rich flavor and aroma.
By farming organically, these farmers are actively helping preserve the threatened Cloud Forest of the Comayagua National Forest. They grow a variety of coffee plants, harvest when ripe, rinse and de-pulp, and dry in hoophouses - all at their remote farm locations. They also follow strict separation guidelines to offer us true "nano-lot" coffee, one bag at a time.
Cupping notes: Creamy, Sherry, Robust
